Cold Pressed Groundnut Oil
Cold Pressed Groundnut Oil
-
Cold
pressed -
No added
chemicals -
No added
colours -
Strong aroma
& taste
Free shipping over ₹999.
Verify it yourself
The blotting paper test
- Put a small drop of oil on plain white blotting or filter paper.
- Leave it undisturbed for about twenty four hours.
- Separately, chill a little oil, then let it warm back up.
Little to no mark on the paper is right; a persistent greasy stain points to mineral oil. Genuine groundnut oil also turns slightly cloudy and begins to thicken when chilled, then returns to clear at room temperature.
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The details
| Origin | Groundnuts (peanuts) |
|---|---|
| Method | Wood-pressed, cold-pressed |
How to use it
Groundnut oil has a naturally high smoke point, which has long made it a preferred choice for deep frying and tempering in several regional Indian cuisines. It suits frying, tempering, and stir frying particularly well, adding a gentle nuttiness that complements rather than overwhelms the other ingredients in a dish.
The flavour and aroma are mildly nutty and noticeably more pronounced than refined groundnut oil, with a light golden colour that reflects its minimal processing.
Product information
- Net quantity
- 500ml
- MRP
- ₹415.00 inclusive of all taxes
- Country of origin
- India
- Best before
- 9 months from date of packaging
- Customer care
- 9330572346 · info@getpured.com