A2 Bilona Desi Cow Ghee
A2 Bilona Desi Cow Ghee
-
Made from
Sahiwal cow milk -
No added
colours -
No added
chemicals -
No added
preservatives
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Verify it yourself
The iodine test
- Put half a teaspoon of ghee into a clear glass bowl.
- Add two or three drops of tincture of iodine, sold at any chemist.
- Watch the drops for a minute.
Iodine keeping its own reddish brown is right. If the drops turn blue or blue-black, starch has been added. FSSAI names mashed potato and sweet potato among the usual ones. This is FSSAI's own test and the only one they publish for ghee at home, so be clear on what it does not cover: it finds starch, not vegetable fat, and no kitchen test settles that one.
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The details
| Origin | Sahiwal cow milk, made using the Bilona method |
|---|---|
| Method | Hand churned curd, slow cooked in small batches |
How to use it
This ghee suits the same wide range of uses as our other ghee, from tempering and basting to frying and finishing rich gravies. Its slightly heartier flavour makes it a good match for robust, spice forward dishes where you want the ghee's own character to come through alongside the other flavours in the pot.
Compared to our Gir Cow Ghee, this ghee has a slightly earthier, more robust character, with a fuller, more savoury depth beneath its natural sweetness. Like all properly made Bilona ghee, its texture shifts with temperature, turning firmer and more granular when cool and softening again when warmed.
Product information
- Net quantity
- 500ml
- MRP
- ₹1,189.00 inclusive of all taxes
- Country of origin
- India
- Best before
- 9 months from date of packaging
- Customer care
- 9330572346 · info@getpured.com