Coriander Powder
Coriander Powder
-
Checked for
adulterants -
No added
colours -
Rich in
essential oils -
Strong aroma
& taste
Free shipping over ₹999.
Verify it yourself
The float test
- Sprinkle a small amount onto the surface of a glass of water.
- Watch it for a minute or two.
- Smell it once it is wet.
Wetting and sinking in an even layer is right. A portion left floating, or a fibrous, strawlike look to what stays on the surface, points to husk, sawdust or powdered bran used as filler, the ones FSSAI names for ground spices.
The details
| Origin | Rajasthan, India |
|---|---|
| Method | Slow ground in small batches from whole coriander seed |
How to use it
Coriander powder is one of the true foundation spices of Indian cooking. It forms the backbone of most curry bases, thickens and flavours gravies, and rounds out spice blends used in dals, sabzis, and marinades. A spoonful added early in the cooking process, before the chillies and other stronger spices go in, is a classic technique that lets its flavour infuse gently into the oil or ghee.
The flavour is mild and rounded, with citrusy top notes, a gentle sweetness, and a soft nuttiness underneath. It is not a spice that shouts for attention on its own. Instead, it works quietly in the background of a dish, smoothing out sharper, hotter spices like chilli and black pepper so that a masala tastes balanced rather than one dimensional.
Cook with it
Product information
- Net quantity
- 450g
- MRP
- ₹429.00 inclusive of all taxes
- Country of origin
- India
- Best before
- 12 months from date of packaging
- Customer care
- 9330572346 · info@getpured.com