Red Chilli Powder
Red Chilli Powder
-
Checked for
adulterants -
No added
colours -
Rich in
essential oils -
Strong aroma
& taste
Free shipping over ₹999.
Verify it yourself
The water test
- Stir a heaped spoon into a glass of room temperature water.
- Leave it undisturbed for two minutes.
- Look at the colour in the water, then at what settled.
Gradual, even colour is right, and the sediment should look like fine chilli. Streaks of bright colour sinking straight down like dye, or a gritty sandy layer at the bottom, point to added water-soluble synthetic colour or bulking agents like brick powder.
The details
| Origin | Tamil Nadu, India |
|---|---|
| Method | Slow ground in small batches from sun dried chillies |
How to use it
This is very much an everyday, workhorse spice. Use it to build the base of a curry, stir it into a hot tempering (tadka) of oil or ghee, dust it over bhel, sev puri, or roasted peanuts for a quick kick, or fold it into a marinade for paneer and vegetables before grilling. Chilli's characteristic heat comes from capsaicin, a compound that has been used for both flavour and natural preservation in Indian cooking for centuries, which is part of why chilli powder has always held such a central place in the pantry.
On the palate, GetPured Red Chilli Powder delivers a heat that builds slowly rather than hitting all at once, backed by an earthy, slightly smoky sweetness typical of Tamil Nadu chillies. It sits closer to a medium to high heat rather than an aggressively sharp one, so it adds real warmth to a dish without overwhelming every other flavour on the plate.
Product information
- Net quantity
- 450g
- MRP
- ₹495.00 inclusive of all taxes
- Country of origin
- India
- Best before
- 12 months from date of packaging
- Customer care
- 9330572346 · info@getpured.com