Cold Pressed Rice Bran Oil
Cold Pressed Rice Bran Oil
-
Cold
pressed -
No added
chemicals -
No added
colours -
Strong aroma
& taste
Free shipping over ₹999.
Verify it yourself
The blotting paper test
- Put a small drop of oil on plain white blotting or filter paper.
- Leave it undisturbed for about twenty four hours.
- Look at the paper.
Little to no visible mark is right; a persistent greasy stain points to mineral oil. Rice bran oil also carries oryzanol, a compound largely specific to it, but confirming that needs a laboratory rather than a kitchen. Worth asking about if you are ever buying loose or unbranded.
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The details
| Origin | Outer bran layer of rice grains |
|---|---|
| Method | Wood pressed, naturally contains oryzanol |
How to use it
With a high smoke point and a light texture that does not dominate a dish's flavour, this oil is a versatile everyday choice for sauteing, deep frying, and baking, wherever a neutral background oil is preferred over one with a distinct character of its own.
The flavour is light and largely neutral, with only a faint nutty note in the background, making it noticeably milder than mustard or groundnut oil and closer to an easy, all purpose cooking oil.
Cook with it
Product information
- Net quantity
- 500ml
- MRP
- ₹410.00 inclusive of all taxes
- Country of origin
- India
- Best before
- 9 months from date of packaging
- Customer care
- 9330572346 · info@getpured.com