Ingredients
- Semolina
- GetPured A2 Bilona Desi Cow Ghee
- Sugar
- Water
- Cardamom
Method
- Heat ghee in a pan and roast the semolina until golden and nutty.
- In a separate pan, warm sugar with water and cardamom to make a syrup.
- Slowly pour the warm syrup into the roasted semolina, stirring constantly.
- Keep stirring until the mixture thickens into a soft, glossy halwa.
- Serve warm.
Made with
-
A2 Bilona Desi Cow Ghee
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