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Golden Milk

This combination has been part of Indian households for generations, most often served warm in the evening as a comforting, mellow drink rather than as a remedy for anything in particular. The pepper adds a gentle warmth that balances turmeric's earthy bitterness, and the ghee rounds the whole drink out with a silky texture.

Ingredients
4
Golden Milk served in a thick ceramic cup

Ingredients

Method

  1. Warm a cup of milk gently in a saucepan.
  2. Whisk in a small spoon of Turmeric Powder.
  3. Add a pinch of Black Pepper Powder.
  4. Stir in a small spoon of ghee.
  5. Continue warming until the milk turns a rich golden colour.
  6. Serve warm, most often in the evening.

Made with