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Homemade Chaat Sprinkle

Sprinkle it over fresh fruit, roasted peanuts, boiled corn, or any fried snack that could use a hit of tang, heat, and warmth all at once.

Ingredients
4
Homemade Chaat Sprinkle served in a steel thali

Ingredients

Method

  1. Combine equal parts Amchur Powder, Black Pepper Powder, and Red Chilli Powder in a small bowl.
  2. Add a pinch of salt.
  3. Mix well.
  4. Sprinkle over fresh fruit, roasted peanuts, boiled corn, or fried snacks.
  5. Store any extra in an airtight container for later use.

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