Cinnamon Powder
Cinnamon Powder
-
Checked for
adulterants -
No added
colours -
Rich in
essential oils -
Strong aroma
& taste
Free shipping over ₹999.
Verify it yourself
The taste test
- Taste a pinch on its own.
- Let it sit on your tongue for a few seconds.
- Notice what the aftertaste does.
Delicately sweet with a soft warmth is right. Cassia, the thicker single-roll bark often sold cheaply as cinnamon, tastes sharper and more bitter and leaves a slightly medicinal aftertaste that lingers longer than it should.
The details
| Origin | Karnataka, India |
|---|---|
| Method | Slow ground in small batches from cinnamon bark |
How to use it
Cinnamon's natural sweetness means it can reduce how much added sugar a recipe needs, which is part of why it appears so often in both sweet and savoury Indian cooking. Use it in chai, in garam masala and other spice blends, in the aromatic base of biryanis and pulaos, and in festive sweets like kheer, halwa, and spiced cakes or cookies.
Expect a warm, sweet, gently woody flavour with a comforting, almost dessert like quality, balanced by just enough bite to keep it from tasting one dimensional. The aroma is immediately recognisable and tends to fill the kitchen the moment the pouch is opened.
Cook with it
Product information
- Net quantity
- 100g
- MRP
- ₹195.00 inclusive of all taxes
- Country of origin
- India
- Best before
- 12 months from date of packaging
- Customer care
- 9330572346 · info@getpured.com