Warmly Spiced Masala Chai

Method

1. 1 Bring the milk to a gentle simmer in a saucepan.
2. 2 Add the tea leaves and crushed ginger.
3. 3 Stir in a pinch of Cinnamon Powder.
4. 4 Simmer for a few minutes until well infused.
5. 5 Strain into cups and serve hot.