Ingredients
- Tamarind water
- Tomato
- Garlic
- Curry leaves
- GetPured Black Pepper Powder
- Mustard seeds
- Cumin
- Ghee
Method
- Simmer tamarind water with chopped tomato, garlic, and curry leaves.
- Stir in a generous amount of Black Pepper Powder.
- In a separate small pan, heat ghee and temper mustard seeds and cumin.
- Pour the tempering over the simmering rasam.
- Simmer for a few more minutes and serve hot.
Made with
-
Black Pepper Powder
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