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Simple Dal Tadka

Ingredients
5
GetPured Simple Dal Tadka, yellow lentils finished with an A2 Bilona Gir Cow Ghee tempering of cumin, dried red chilli and curry leaves

Ingredients

Method

  1. Cook the yellow lentils until soft.
  2. In a small pan, heat ghee and add cumin seeds, dried red chilli, and a pinch of asafoetida.
  3. Let the tempering sizzle for a few seconds.
  4. Pour the hot tempering over the cooked dal.
  5. Stir well and serve hot.

Made with