Tomato and Chilli Chutney

Method

1. 1 Heat a little oil in a pan and add the chopped tomatoes.
2. 2 Cook the tomatoes down until soft, stirring occasionally.
3. 3 Stir in a generous spoon of Red Chilli Powder, a pinch of salt, and a touch of jaggery.
4. 4 Continue cooking until the mixture turns thick and jammy.
5. 5 Blitz roughly and serve alongside dosa, idli, or spread on warm toast.