South Indian Vegetable Sambar

Name: South Indian Vegetable Sambar
Ingredients: GetPured Groundnut Oil; mustard seeds; curry leaves; dried red chilli; mixed vegetables; cooked lentils; GetPured Turmeric Powder; GetPured Red Chilli Powder; GetPured Black Pepper Powder; tamarind pulp; GetPured A2 Bilona Ghee; salt

Sambar is a good example of how a base oil, a finishing spoon of ghee, and a handful of spices come together in South Indian cooking to turn simple lentils and vegetables into something far more layered.

Ingredients: 12

Ingredients

GetPured Groundnut Oil
Mustard seeds
Curry leaves
Dried red chilli
Mixed vegetables
Cooked lentils
GetPured Turmeric Powder
GetPured Red Chilli Powder
GetPured Black Pepper Powder
Tamarind pulp
GetPured A2 Bilona Ghee
Salt

Method

Heat Groundnut Oil in a pan and temper mustard seeds, curry leaves, and dried red chilli.
Add the mixed vegetables and cook briefly.
Stir in the cooked lentils, Turmeric Powder, Red Chilli Powder, and tamarind pulp.
Simmer until the vegetables are tender and the flavours come together.
Season with salt and a crack of Black Pepper Powder.
Finish with a small spoon of ghee stirred through just before serving.