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South Indian Vegetable Poriyal

Ingredients
6
South Indian Vegetable Poriyal served in a banana leaf

Ingredients

  • GetPured Groundnut Oil
  • Mustard seeds
  • Curry leaves
  • Dried red chilli
  • Chopped vegetables
  • Grated coconut

Method

  1. Heat the oil in a pan.
  2. Temper mustard seeds, curry leaves, and dried red chilli.
  3. Add the chopped vegetables and cook until just tender.
  4. Stir in grated coconut.
  5. Toss well and serve warm.

Made with