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Aglio e Olio

Ingredients
6
Aglio e Olio served in a shallow rimmed plate

Ingredients

  • Spaghetti
  • GetPured Extra Virgin Olive Oil
  • Sliced garlic
  • Chilli flakes
  • Pasta water
  • Fresh parsley

Method

  1. Cook the spaghetti in salted water until al dente.
  2. Warm a generous pour of Extra Virgin Olive Oil in a pan.
  3. Add sliced garlic and a pinch of chilli flakes, cooking gently until the garlic turns golden.
  4. Toss in the cooked spaghetti with a splash of pasta water.
  5. Finish with fresh parsley and serve immediately.

Made with